Discovered in 1993, Peppadew is a South African fruit that carries a hot, spicy-yet-sweet taste. Grown in the Eastern Cape, the piquante-pepper has a crispy-yet-juicy texture and is pitted before packaging.
Well known to South Africans, the whole-fruit jars come in two main flavors: Peppadew Mild- a gentle spice accompanying the sweetness, and Peppadew Hot- which gives the sweet fruit an extra ‘kick’. Peppadew products contain no GMO and no preservatives, and are processed through careful selection and cleaning.
In the kitchen there are endless recipes for application, ranging from use in antipasti, to mains and desserts. Peppadew can be stuffed, served on cocktail sticks, chopped into (or over) sandwiches and added for bite to main dishes. The juice that it is packed in can also make for a tasty marinade, salad dressing or stock base.